My name is Sarahfae and I'm a Veggie-holic

I'm on my lunch break so I'd better make this quick!
First of all - even though it's only been a little more than twenty-four hours I can feel a difference in my body. While I don't plan on eating 100% raw I do want to make a larger percentage of my meals raw - like 70-30, maybe more.
At this point I'm just going to see how long I can make it work, in the most healthy way possible of course.

Today's lunch:
Cream of Cucumber Soup - from "Raw Food Made Easy"
.....this one surprised me! It's got a bite to it (with the extra fresh cracked pepper I added) - and the herbs that it calls for: Tarragon, Mint, and Dill - make it so much more flavorful than I imagined. All in all it took me about ten minutes of prep to whip it up.