Remember a while back, when I posted
this?
Well...It's been done.
Upon recently concocting what I'd like to not-so-humbly call "The Best Raw Mac n' Cheese You've Never Had", and thereafter eating three bowls, each time better than the first, and each bite full of mumbles:
"ohdearlord, wowiewowow, thisissogoodi'mgonnadie" ---- um, where was I going with this??
Oh yeah...
So I went to the grocery store on my lunch today and bought FIVE pounds of zucchini...the checker asked me: "Making Zucchini bread?" To which I replied: "Nope - making cheese."
Those five pounds of zucchini have been respectively shredded, and are now taking up all six of my dehydrator trays. The smell of dehydrating zucchini is permeating my kitchen. And I am happy..
It's impossible for me to give a short answer about the food I love because once I start talking about it, it usually sparks more and more conversation. And of course I will excitedly go on and on...and on. I've been thinking about making business cards with just AddictedtoVeggies.com on them, because more than a few times a day (at least when I go out) I'll start up a conversation with someone about food.
Oh man you guys - I can't even explain to you how amazing this raw Mac n' Cheese is...it's like the happiest food I've ever eaten. And to be quite honest, I've been having a difficult time with my eating habits this Winter, when I'm not eating right (for my body) I feel it in so many different negative ways. So this recipe has really come at the most perfect time. And so has Spring.
The only down side to this recipe is that it does require a dehydrator to properly get that "aged cheese flavor". So if you don't have one then beg, borrow, or steal one. In the meantime I promise you that I'll start playing around with a no-dehydrator-required version of it too. I don't want anyone to miss out on this!! Blarg!
Okay - end rant.
Happy Friday my sweets, and stay tuned.
xoxo
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