Raw food day two

[sarahfae]

I'm on my lunch break so I'd better make this quick!
First of all - even though it's only been a little more than twenty-four hours I can feel a difference in my body. While I don't plan on eating 100% raw I do want to make a larger percentage of my meals raw - like 70-30, maybe more.
At this point I'm just going to see how long I can make it work, in the most healthy way possible of course.

Today's lunch:
Cream of Cucumber Soup - from "Raw Food Made Easy"
.....this one surprised me! It's got a bite to it (with the extra fresh cracked pepper I added) - and the herbs that it calls for: Tarragon, Mint, and Dill - make it so much more flavorful than I imagined. All in all it took me about ten minutes of prep to whip it up. 

I'm not too comfortable with giving the recipe out online, but if you want it just ask and I can email it to you.

~kisses