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Teaser time....
In other news:
I had the left elbow tattooed yesterday so that set me back a bit where the "Weekly Veggie" is concerned.
Off I go to play round 2 in the kitchen...wish me luck! I've got at least two more recipes I need to try out and perfect before Sunday.
I'd also like to take a shower sometime this century!
xoxo
Vegetarian Times inspired me today!
Apr. 29th, 2010 06:06 pmOkay - I am SO excited about this one I just had to post the teaser in advance. I'll be posting it on Addicted to Veggies later, but you guys are getting the first look.
Today, my co-worker (as she always does every month) gave me her issue of Vegetarian Times since she was finished reading it. The cover instantly got me really excited --- I mean BOUNCY IN MY CHAIR excited!! I went home for lunch early, and new exactly what I was going to do. I started making the pizza dough, threw it in the dehydrator, had enough time to shovel some sort of lunch into my mouth, and ran out the door to get back to the office on time. When I got home from work I started prepping the rest of the "meal plan operation"...the results were so effing amazing I can barely stand it.
So here you go - Inspired VegTimes, and translated into a Raw Vegan by me:
Broccoli Pizza w/ Cauliflower Focaccia bread
Stay tuned to my blog and twitter for more info on the current "Weekly Veggie" (seen above) Broccoli & Cauliflower
Coming soon...
Apr. 21st, 2010 11:33 amLots of recipes, including one for this...
Creamy Leek & Cucumber Soup
Teaser --- Pear & Cabbage Salad
Mar. 16th, 2010 04:08 pmComing soon - as in tomorrow
Featuring the most amazing salad dressing I've ever made...
Featuring the most amazing salad dressing I've ever made...
New Foods Teaser
Mar. 7th, 2010 07:22 pmJust a teaser/preview of two things I threw together this afternoon...
Tart Apple Tarts topped w/ Strawberries and cashew-date sauce
Creamy Mustard Dill dressing w/ fresh Asparagus - a tribute recipe
...now, which recipe should I post first??
Tart Apple Tarts topped w/ Strawberries and cashew-date sauce
Creamy Mustard Dill dressing w/ fresh Asparagus - a tribute recipe
...now, which recipe should I post first??
Oh wait...
Dec. 6th, 2009 10:55 pmHi.
I miss you livejournal.
All is well in the wacky land of Sarahfae.
I've been wrapped up in:
Girl-time, Housekeeping, Health up-keeping, Familial prioritizing, Twilight nerdiness, Birthday celebrations, Holiday decorating, Buffy the Vampire Slayer marathon planning, Christmas shopping, and all the while trying to stay "in touch" with myself.
I'd be lying if I said I wasn't tired. I'm kind of exhausted. Thankfully I have some pretty amazing people in my life, not no mention my obsessive hobbies that keep me grounded and in the clouds all at the same time...
Raw Tacos...om nom nom
See you soon...
xoxoxoxo
I miss you livejournal.
All is well in the wacky land of Sarahfae.
I've been wrapped up in:
Girl-time, Housekeeping, Health up-keeping, Familial prioritizing, Twilight nerdiness, Birthday celebrations, Holiday decorating, Buffy the Vampire Slayer marathon planning, Christmas shopping, and all the while trying to stay "in touch" with myself.
I'd be lying if I said I wasn't tired. I'm kind of exhausted. Thankfully I have some pretty amazing people in my life, not no mention my obsessive hobbies that keep me grounded and in the clouds all at the same time...
Raw Tacos...om nom nom
See you soon...
xoxoxoxo
Two things that will be up on Addicted to Veggies very soon.
I have to note that both of these upcoming recipes will be filed under "Quick & Easy" - i.e. no dehydrator! Yay!
Blueberry-Walnut-Date Bars, dusted with ground golden flaxseed
Raw Dolmas! (It's all about the filling - sweet baby Jesus it's good)
Cheers to the weekend~
I have to note that both of these upcoming recipes will be filed under "Quick & Easy" - i.e. no dehydrator! Yay!
Blueberry-Walnut-Date Bars, dusted with ground golden flaxseed
Raw Dolmas! (It's all about the filling - sweet baby Jesus it's good)
Cheers to the weekend~
Coming soon toAddicted to Veggies...
Aged Monsterella-Parm Cheeze ball (omg - dfghausehlfajn!1)
Aged Butternut-Chedder Cheeze ball/log (this one was a winner with a non-vegan/raw omni friend)
As weird as this might loook (sorry crappy photo) this was amazing!
Mashed Potato substitute to die for - and am totally having this as a part of my Thanksgiving Dinner this year:
Warm "Mashed" Parsnip/Zucchini, topped with broccoli (soaked in warm water) and dried crimini (soaked in warm water)
More details on these recipes very soon!
Aged Monsterella-Parm Cheeze ball (omg - dfghausehlfajn!1)
Aged Butternut-Chedder Cheeze ball/log (this one was a winner with a non-vegan/raw omni friend)
As weird as this might loook (sorry crappy photo) this was amazing!
Mashed Potato substitute to die for - and am totally having this as a part of my Thanksgiving Dinner this year:
Warm "Mashed" Parsnip/Zucchini, topped with broccoli (soaked in warm water) and dried crimini (soaked in warm water)
More details on these recipes very soon!
