My name is Sarahfae and I'm a Veggie-holic

Last night I made dinner, using the Titan Peeler and the Titan Julienne Blade. I learned a bit more about the fancy Peeler, and gained a tiny bit of frustration along with it --- mainly because I haven't quite gotten my technique down. But I haven't grated my fingers or knuckles yet, so that's a good thing.

First I started with the Mango...peeling it's skin off first...


After I peeled the Mango I continued forward with dinner prep and Julienned it. This was very difficult to do because Mango's are slippery little buggers! I did manage to Julinne most of the Mango, but boy was it a task! 
For $3.99 I can send away for the Slicing board that makes jobs like Julienning a Mango a lot easier, so I think I'm gonna do that.

Anywho - back to dinner prep!
After the Mango I Julienned half of a Cucumber, going around the cucumber like you would if you were peeling it  and stopping short of the seeds. Here's the Mango and Cucumber hangin' out together...

And then I added some Julienned Carrot to the mix...


After the Mango, Cucumber and Carrot were all happy together I threw in a little monkey wrench: finely diced Red Bell Pepper...

(Sorry! Crappy picture!)

Oh but that's not all...
( This way for the grand finale... )