sarahfae: (veggie-holic)

Five hours in der kitchen tonight.
I'm drunk on happiness.
Here's another teaser straight from the blog, such a yummy dinner:

                Creamy Citrus Arugula Cauliflower-Carrot 'Risotto'
 
no hyperlink...i'm to tired to hyperlink. i'm also too tired to use caps anymore...

sarahfae: (veggie-holic)
Ack!
I'm done early - this must mean that I'm slowly learning how to pace myself.

Beet recipes have been posted, and now I get to have a shower...
...and start thinking about the next "Weekly Veggie".

No rest for the wicked.
Hmm.

Happy Mom's day!!
Love to all of da Mommas out there - this includes those of us with Furry little four footed babies.
xoxo


sarahfae: (veggie-holic)

I was a little behind in the announcement - but this weeks "Weekly Veggie" has been posted! So go see what it is!

Sneak Peek...


Also - I finally did a Mission Statement revamp, complete with puppy photos and pics of me. Fun stuff!

 


sarahfae: (veggie-holic)


What a fun week that was...


Now on to the next "Weekly Veggie"!!
Wish me luck --- I'm gonna need it.
Badly.


sarahfae: (veggie-holic)
New post up on Addicted to Veggies.
It's more of a redo than anything...but it's so important and so tasty!


Also - don't forget to follow me on Twitter if you want to know what I'm eating daily.
Every Sunday I'll conclude the "Weekly Veggie" with a big detailed blog post packed full of recipes from my twitter teasers. 

K, bye!
sarahfae: (veggie-holic)

I'm certain that there are good days for flowers, but on most days my heart melts for uncommon romantic gestures...

Today marks the kick-off for a new project, and a lot of future work involving the marrying of three very important components:
Food, Addicted to Veggies, and AtVdailyfix.
I'd be lying if I said I'm not excited - to be honest I'm ridiculously giddy right now. Giddy is even an understatement.

Moving forward my Sundays will begin to look a lot like this:
Get out of bed by 8:30, shower, do my hair and make-up, put on a cute (but comfy) dress, and get to working in the kitchen. Today I spent a total of five and a half hours in the kitchen doing "food prep" and it was WONDERFUL! The more time I spend in my kitchen the happier I am. There is something really magical to me about spending lengthy amounts of time with the food you eat --- getting it cleaned/prepped, thinking about the nutrients, listening to good music and bouncing around...it only deepens the value of food, at least in my opinion.
Granted, it does feel really nice to sit down in the sun room and enjoy a big mason jar full of sun tea with the puppies joining me of course...


So with that, I beg you:
Please stay tuned to Addicted to Veggies and/or AtVdailyfix. I'm about to announce the first "Weekly Veggie" which will spark a whole bunch of veggie-related web activity on my part. It's going to be so much fun, I can barely contain myself!

xoxo~
Sarahfae

November 2011

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