My name is Sarahfae and I'm a Veggie-holic

I love me some broccoli, and all of this rainy/stormy weather we've been having has got me thinking about it (recipe-wise) a LOT lately...along with soup.

With these thoughts running through my head all morning I ran home for lunch, threw a few things into the food processor, and so far so good. I think I may be on the fast track to creating a really yummy raw "Creamy Broccoli-Parsnip Soup".
The only trick is going to be the heating aspect of the soup. I'm playing around with the idea of buying a food thermometer, this would make heating the soup on a stove a little less scary....and to be perfectly honest with you all, I've had really amazing cold raw soups before but nothing will ever compare to a big warm cup of soupy-goodness.

Stay tuned!