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I don't really know what to call this...
"Lunch in a hurry?"
"A messy pile"?
"La Chupacabra?" (Don't Google image search La Chupacabra - it'll make you sad. It did me.)
At first glance this pile of food on my plate reminded me of a Tostada - but in actuality it really doesn't have anything in common with Mexican cuisine other than the Avocado.
So let's just call it "The Fusion Tostada"
The Fusion Tostada
You will need a heaping amount of Zucchini Monsterella Cheeze, dehydrated longer than the recipe calls for --- until it's a slightly crispy texture (the above Cheeze was made with Yellow Zucchini - hence the difference in color).
It's rrrrrrrreally good.
I swear!
xoxo~
"Lunch in a hurry?"
"A messy pile"?
"La Chupacabra?" (Don't Google image search La Chupacabra - it'll make you sad. It did me.)
At first glance this pile of food on my plate reminded me of a Tostada - but in actuality it really doesn't have anything in common with Mexican cuisine other than the Avocado.
So let's just call it "The Fusion Tostada"
The Fusion Tostada
You will need a heaping amount of Zucchini Monsterella Cheeze, dehydrated longer than the recipe calls for --- until it's a slightly crispy texture (the above Cheeze was made with Yellow Zucchini - hence the difference in color).
- Spread the Zucchini Monsterella Cheeze around your plate.
- 1 Mashed/creamed Avocado, seasoned with a little sea salt and cracked pepper
- Top with chopped: White Onion, Orange bell pepper, Sundried Tomato, Raw Black Olive. Toss the chopped mixture with: Apple Cidar Vin., Extra Virgin Olive Oil, Pureed Medjool Date Sweetener, S&P
It's rrrrrrrreally good.
I swear!
xoxo~
