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I won't dance, don't ask me...
Apr. 12th, 2009 09:21 amWhat a night last night was! Seriously folks!
A lovely nephew was born, (that I have yet to see a picture of) born healthy, big, and already making little baby noises on the other end of the phone when his Daddy (my big brother) called me last night. Oh, I just can't wait to see the little dude! While D and don't plan of having children of our own (ever) I've really begun to grow this strange desire to bond with the little ones that are present in our lives. I love being an Auntie...even if my nephews live a couple states away.
Before the news of the nephew I had an exciting "date night" planned for myself and two Buster Keaton flicks: Our Hospitality, and Sherlock Jr. Both movies were wonderful, and I swooned shamelessly at the tv screen for two hours - not wanting it to end. I just love that man.(Thanks to Mister Pat for the movie hook-up! Your friendship has some really great perks!)
For last night's dinner I ate a yummy meal. A sort of spaghetti-type dish with an amazing creamy tomato marinara that reminded me very much of the Tomato Bisque Soup that I've become famous for (not really, but my Bisque is freakin' good). There's so much possibility for the sauce in this dish to go in almost any direction; i.e. gazpacho, crakers, dip, cheese, pizza sauce...
But tonight it served a wonderful purpose --- atop of a bed of wide ribbon spiral cut diakon radish and zucchini, with avocado and sunflower parm piled on the top. The pics aren't that great, but I'm gonna show em' to you anyways...
~xoxo
A lovely nephew was born, (that I have yet to see a picture of) born healthy, big, and already making little baby noises on the other end of the phone when his Daddy (my big brother) called me last night. Oh, I just can't wait to see the little dude! While D and don't plan of having children of our own (ever) I've really begun to grow this strange desire to bond with the little ones that are present in our lives. I love being an Auntie...even if my nephews live a couple states away.
Before the news of the nephew I had an exciting "date night" planned for myself and two Buster Keaton flicks: Our Hospitality, and Sherlock Jr. Both movies were wonderful, and I swooned shamelessly at the tv screen for two hours - not wanting it to end. I just love that man.(Thanks to Mister Pat for the movie hook-up! Your friendship has some really great perks!)
For last night's dinner I ate a yummy meal. A sort of spaghetti-type dish with an amazing creamy tomato marinara that reminded me very much of the Tomato Bisque Soup that I've become famous for (not really, but my Bisque is freakin' good). There's so much possibility for the sauce in this dish to go in almost any direction; i.e. gazpacho, crakers, dip, cheese, pizza sauce...
But tonight it served a wonderful purpose --- atop of a bed of wide ribbon spiral cut diakon radish and zucchini, with avocado and sunflower parm piled on the top. The pics aren't that great, but I'm gonna show em' to you anyways...
( Read more... )
~xoxo
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