Staple Recipe: Brown "Rice

[sarahfae]

AtV Brown "Rice"

Hi guys!
In case you haven't been over to Addicted to Veggies in the last few days, I've been working on a new category of posts that I'm calling "AtV Staple Recipes". These are super yum, and almost always going to be quick and easy too. The reason for the name "Staple" is because you'll be seeing them again in the future in all types of different forms. The recipe in this entry is the recent Staple that I just put up and I'm SOSO excited to finally be able to share it. It even fooled my very skeptical husband into thinking it was the real thing (Short Grain Brown Rice). He still wouldn't try it, but smelled it, and by the look of it he said he wouldn't have thought it was raw. That's a success in my book! 

Hope you all are doing well. Things have been so so busy, and after the last two weekends of camping I'm really excited at the prospect of finally getting my new work schedule up and running solidly. Wish me luck - I need it!!

(Lipstick --- don't go camping without it!)

Comments

[xxweaponx.livejournal.com]

Can you soak regular rice for a couple days and have it become edible?

[sarahfae.livejournal.com]

I've heard that you can soak wild rice for a day, but I'm unsure of the technique behind it, and probably won't ever try due to the fact that my digestive tract does take kindly to rice in general. :(

[xxweaponx.livejournal.com]

But would it work? I know you can soak other grains like buckwheat, but have you ever heard what happens with rice? I'm just curious.

[dolmadez.livejournal.com]

I've had soaked and sprouted wild rice before, but not any other kind of rice.

[dolmadez.livejournal.com]

Have you seen my blog baby yet?

http://www.hungryvegantraveler.blogspot.com/

It's growing!

[sarahfae.livejournal.com]

Ohhhh! I haven't until now! Putting it in my google reader ASAP! :))