Teaser: Dai Rad Stir no-fry with Pineapple in Coconut-Banana-Caramel sauce

[sarahfae]

Teaser time....

In other news:
I had the left elbow tattooed yesterday so that set me back a bit where the "Weekly Veggie" is concerned.
Off I go to play round 2 in the kitchen...wish me luck! I've got at least two more recipes I need to try out and perfect before Sunday.
I'd also like to take a shower sometime this century!
xoxo

Comments

[veganachos.livejournal.com]

That sounds freakin' delicious!!! Daikon radish owns my knickers.

[sarahfae.livejournal.com]

Eeeee! I'm so glad you like! Daikon is SO wonderful - my only complaint is that it's so damn watery...if you want to remove the water you have to "sweat it out" by salting the SHIT out of the veggie for hours...and I'm trying to avoid using salt right now, at least as much as I can.
It's not easy.

[veganachos.livejournal.com]

You're right, it's totally watery. I normally just cut it into sticks and eat it like that, so I don't have many problems. Yes - I like it SO much that I feel like mixing it with other stuff will ruin it. Haha!

[sarahfae.livejournal.com]

Ah - hopefully I can change that for ya! :)

[dolmadez.livejournal.com]

That's one sexy dish right there!

[sarahfae.livejournal.com]

Hey! Thanks!
I love how the Daikon Radish - when thinly peeled - mimics rice noodles SO well. It 'twas yummeh!