I added the Fat Free Vegan blog to my reader only a few weeks ago! Her recipes look great (especially the Roasted Delicata Squash and Cauliflower with Curry Sauce -- first winter squash I find and I'm making it! I'd love to come up with a raw vegan version, but I just don't have the creativity for that sort of thing.).
This looks so delicious and really quick and simple to make! I have dried basil and Sunflower Parm waiting to be used, so I think I may just have to trial this one very soon! Tomatoes and avocados are such a great combo, too. Do you do anything special with the leftover tomato seeds? I'm thinking maybe dehydrating them and then grinding them up or adding them whole to raw vegan burrgurrs. I don't even know what dried tomato seeds taste like, but maybe they'd be reminiscent of tomatoes?
I was totally lazy with my mid-arvo snack today, so I just put some Zucchini Monsterella Cheeze on a Burrgurr -- it was really yummy! I'm sure at some point I was eat a meal that doesn't involve the zucchini cheeze, but for now, I'm still completely enamoured with it.
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timeasmymeasure
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Date: 2009-08-21 12:03 am (UTC)This looks so delicious and really quick and simple to make! I have dried basil and Sunflower Parm waiting to be used, so I think I may just have to trial this one very soon! Tomatoes and avocados are such a great combo, too.
Do you do anything special with the leftover tomato seeds? I'm thinking maybe dehydrating them and then grinding them up or adding them whole to raw vegan burrgurrs. I don't even know what dried tomato seeds taste like, but maybe they'd be reminiscent of tomatoes?
I was totally lazy with my mid-arvo snack today, so I just put some Zucchini Monsterella Cheeze on a Burrgurr -- it was really yummy! I'm sure at some point I was eat a meal that doesn't involve the zucchini cheeze, but for now, I'm still completely enamoured with it.