sarahfae | Sour Kream and Onion Cashews!

I think I've created THE BEST snack ever - at least to me.
Since I came up with this simple flavor-packed snack I've felt SO much more secure in my ability to stick with raw food...all because of a little nut, and some spices.
If you're like me, and love salty foods, and battle the urge to pick up a bag of potato chips in your weak moments, you HAVE to give this recipe a try! If you're not the "sour cream and onion" kinda gal/guy then sit tight - I'll be coming up with a barbeque and cheezey version of these very soon.

I wanted to hold off on sharing this recipe because I didn't want to over-kill with posting, but I just couldn't wait!

"Sour Kream and Onion Cashews" ---

4 C Raw Cashews
2 Circles Agave
1 Cap full Apple Cidar Vinegar
- In a bowl combine Cashews, Agave and Vinegar. Mix well and set aside.

Dry ingredients:
4 tsp Onion powder
2 tsp Dillweed
1/2 tsp Garlic Powder
1 tsp Green Bellpepper powder - can sub w/ Paprika
1 tbsp dried Chives
Seat Salt and Pepper to taste
- In a bowl combine the above dry ingredients and sift/mix well.

Mix dry ingredients evenly throughout Cashews.
Spread Cashews on telexflex dehydrator sheets and dehydrate for 2 hours - until crunchy. Store in air tight container in the fridge for maximum freshness.
As tempted as you might be to eat them all at once I'd advise against it, or you'll end up with an upset tummy.
Carry a baggy of them in your purse or back pocket for light snacking in between meals.

Little Sister Quote [upon tasting them]:
"Mmmm! It tastes buttery!"