Scalloped potatos

[sarahfae]

As I mentioned earlier, I made scalloped potatos! (AND my number/symbol keys are working again!). Celebration time.
So without further ado...

Because I'm horrible with writing my recipes down, I decided to just take a picture of the inredients used for the creamy "cheese" sauce. Oh, and I should mention that very rarely do I EVER use only a few ingredients in my sauces. I get pretty carried away with flavors and spices - and while this picture makes it look like a TON of different
 things went into this scalloped potato sauce, I used most of these things very sparingly, in an effort to obtain the perfect "cheese" flavor. And let me tell you - it's effing amazing!

Not featured in this "ingredient" picture is: 
-Follow Your Heart "cheddar" flavor cheese
-Brown rice flour (just a few tablespoons for thickening)
-Nutritional yeast
-Raw cane sugar
-Sea Salt


In da oooven...

P.S. I used red potatos.

Comments

[smoochie.livejournal.com]

mmmmmmm !

that looks so good !

can i come ovah ???

[corpseraper666.livejournal.com]

heh, i actually had scalloped taters at work tonight. but yours look awesome.