This morning's breakfast was two small apples, and a yummy bartlett pear.
Oh the bartlett pear - how do I love thee...
I've got a couple more waiting for me at home, and I think I'm gonna incorporate at least one of them into tonights dinner.
Maybe some sort of raw sushi using the pears, coating them in nut.yeast along side and avocado and sun-dried tomato puree...hmm.
I've got time to think about it.
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