WIN!!

Zucchini-Parm Stuffed with a wilted Swiss Chard/Walnut crumble mixture, served with Apple/Tomato/Bell pepper Marinara

Umm. I'm really kind of speechless about this dish. It's SO unbelievably "quick and easy", taste-satisfying, and just magnificent.
When I whipped it up for the Sis this afternoon (on my lunch break) all she said was: "Mmmmmm. It's giving me goose-bumps".
I reallyreallyreally can't wait to share this with you guys!!!!!!

Stay tuned...I'll have the recipe up tomorrow in full detail. My New Years gift to you all!

xoxo