sarahfae | Vegan Cottage cheeze --- needs a name! (Reply)

I was talking to my friend C the other day, and the conversation started into her diet, and how she doesn't know if she could ever be vegan because of certain foods she doesn't think she could live without...one of those foods is cottage cheese.
"Ewwww!!!" I said. I've never tried the lumpy milky looking stuff, but just the smell of it is enough to make my stomache churn.
After talking a bit more I realized that in my "Uncheese Cookbook" I've got a recipe for Cottage Cheeze. So last night I whipped out the book, and with a bit of modification, made a vegan cottage cheese --- and the results were really surprising!

I'm not sure what to call it though, maybe you guys can help. I want to replace the noun "Cottage" with a noun of similar meaning, i.e.:
Bungalow, Shack, Hut, Tiny house, Lean-to, Love Nest, Shanty, Snuggery??
Sarahfae's "Tiny-house Cheeze"? Help me decide!

Anywho - here's the recipe - ganked from The Uncheese Cookbook, modified (and made much better) by me:

1 Block of extra firm, lite tofu (I used sprouted, but I think Silken would even work)
1-2 tsp Lemon Juice
1-2 tsp Lite Agave Nectar

Mash up Tofu, and sautee with Lemon and Agave in pan until tofu is the consistancy similar to cottage cheese. (I cooked it until it was pretty firm, and not watery.)
When Tofu is done, place in bowl, and add the following ingredients:

2 tsp Onion powder
1 tsp Garlic poweder
1 tsp Salt
1 tsp Caraway seed finely ground up (next time I'm going to use mustard powder and/or ground up dill weed)
1-2 Tbsp Veganaise

Mix well, chill, and eat.

I'll do a better photoshoot later today, for now these crappy ones will have to suffice.
Note to self: don't use a flash when shooting an object in a clear glass bowl.