Hi from Oregon...

[sarahfae]

Currently in Brookings, the sis is making "rain-drop" sounds with her Ukulele, and I'm wondering if the resident ghost is going to make an appearance tonight. 
Either way, we've been serenading this haunted condo with our guit-fiddles, banter, daydream chatter, and usual bizarro shenanigans. Damn. Laughter can be such an amazing drug - best in large healthy doses, and shared with amazing people.
Not very many people can bring out my crazy side like Rae. It's such a sweet release to be insane and nerdy, and totally understood.

Anywho - here's a sneak peek of what we ate for din-din tonight:


Swiss chard wraps: Jicima, Red bell pepper, Avocado, Alfalfa Sprouts
And my new favorite salad dressing (recipe to come): Creamy Orange Vinaigrette

I'd like to follow the above picture with a review of this meal - brought to you by myself and Rachel (this is best if read out loud in the style of Will Ferrell doing a Robert Goulet impersonation):

It tastes like...
The tears of a fairy
The smile of a dolphin
The sparkle of a sunbeam
The glimmer of a Leprechaun's jig
And the song of a mermaid
All stirred together with a giant wooden spoon of whimsy.

There. Now doesn't that just wet your palate?

Nighty night,
xoxo

Comments

[v-gan.livejournal.com]

Yum! I love how you used the avocado shell as a bowl : )

[dolmadez.livejournal.com]

To me, that might be the best lookin' wrap I've ever seen. WANT WANT WANT.

"I'm Robert Gouleeeeeetttttttttt..."

[dudewhatthefuuu.livejournal.com]

Yum!!!

YUM

[(Anonymous)]

You never cease to amaze me!!! Love you much. Say HI to Rachel. (Will open an LJ for myself soon too!) ~ Momsy

[sarahfae.livejournal.com]

you have NO idea how much i love you for this comment. :)

[mhaithaca.livejournal.com]

Yes! Yes it does! And do please share the vinaigrette recipe. I often make my own salad dressings, and want to try this one.