I think putting yoghurt and/or cream might be an Aussie/European thing, since everyone I knew growing up seemed to add it to their muesli, but hardly anyone does here in the US (actually, hardly anyone here even seems to know what muesli is, but maybe that's a DC thing?).

And I'm totally with you on the love for Sarahfae's recipes. I always discounted raw veganism because it looked gross and boring, but I would challenge anyone to look at the things she's made and not want to try it themselves! I haven't even intentionally tried to become raw vegan (or even vegan or vegetarian), but I'd say that 75% of what I eat is raw vegan thanks to this journal (25% being my daily cup of tea with milk and semi-regular bowl of muesli). I'll stop gushing, but yeah, her food is amazing.